Incubator is a device used to grow and maintain microbiological cultures or cell cultures. The incubator maintains optimal temperature, humidity and other conditions such as the CO (CO2) and oxygen content of the atmosphere inside. Incubators are essential for a lot of experimental work in cell biology, microbiology and molecular biology and are used to culture both bacterial as well as eukaryotic cells.

Louis Pasteur used the small opening underneath his staircase as an incubator. Incubators are also used in the poultry industry to act as a substitute for hens. This often results in higher hatch rates due to the ability to control both temperature and humidity. Various brands of incubators are commercially available to breeders.

Our expertise in incubation is clearly apparent from the selection of models on the market. These cover compact and medium-sized standard incubators, cooled incubators and a new CO2 incubator, all offering microprocessor control and a host of other advanced features. Ideal design for freezing, incubation, drying, different types of tests and long storage in the fields of biology, zoology, botany and the quality control and R&D laboratories in industries such as pharmaceutical, food and cosmetics.

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