In the beverage industries, the content of dissolved oxygen (DO) is extremely important to both product quality and taste. Excess oxygen (O2) can compromise the flavor stability and lead to significantly reduced product shelf life. Because of this, breweries and other beverage manufacturers continuously seek to measure and control the O2 concentrations throughout production.
The equipment is available in two measuring ranges:

• Low measuring range (LHO) for accurate DO measurement of beverages < 2,000 ppb (e.g. deaerated water)
• Wide measuring range (WLO) for accurate DO measurement of beverages < 45.0 mg/l (e.g. soft drinks and non-deaerated water)

It can be installed anywhere in the production process where the determination of the dissolved oxygen content is critical to the quality of the product. The user-friendly control unit can be supplied in either field or panel mounted versions and a maximum of two O2 sensors can be connected to each control unit.
For further information call us of submit a form on our website against all your queries.